Not a military knife blade
I bought this Cattaraugus "bread knife" so I thought it was.
Its' cutting edge is about .075 thick, and the back of the blade is
about .045 thick.
The serrations are about 1 inch long and go back and forth between
the left side of the blade and the right side.
The blade cuts great on the left side and the right side, but in the
middle it just makes mush.
I thought maybe for cutting a round hole in Ice for ice fishing, but
the ice just clogged up in the middle serrations.
It cut french bread in a very coarse way, and besides the crusty mess,
It gave a coarse cut surface.
Have any of you knife collectors seen a blade like this and know what
it is for?
San Jose Zouaves